Carrot Cake Balls
These delicious Carrot Cake Balls are so easy to make with just 6 simple ingredients. They are naturally sweetened with dates and have no added sugar. They are also vegan, gluten-free, and oil-free.
Ingredients
- 1 cup (90 g) raw walnuts
- ½ cup (70 g) raw sunflower seeds
- 1 cup (130 g) regular pitted dates
- 1 medium (100 g) carrot
- 1 tsp cinnamon
- 4 tbsp shredded coconut
Instructions
- Place all ingredients for the Carrot Cake Balls in a food processor. Blend for several minutes until everything is chopped and mixed together.
- Take about one teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
- Roll each ball into shredded coconut. Enjoy!
Notes
- The recipe makes about 25 balls.
- If you prefer you can blend the mixture for the carrot cake bites for longer if you want a smooth texture or you can leave it a bit chunky and chewy.
Tried this recipe?Let us know how it was!