Healthy Vegetable Tofu Stir Fry | Oil-free
A healthy tasty vegetable stir fry featuring colorful veggies and tofu served alongside your favorite grain. This vegan, oil-free dish offers a well-balanced meal perfect for quick weeknight dinners, all ready in minutes!
Ingredients
- 7 oz (200) g (200 g) firm tofu, cubed
- ½ red bell pepper, sliced
- ½ (125 g) zucchini, chopped
- 5 (100 g) mushrooms, chopped
- 3 green onions, chopped
- ½ cup (120 ml) plant based milk
- 3 tbsp soy sauce
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp turmeric
- ¼ tsp Himalayan salt
- 1 tsp cornstarch
Instructions
- Put all ingredients (except the cornstarch) in a non-stick pan. Cook for about 5 mins stirring from time to time.
- Once the veggies are tender, add the cornstarch. Stir well and cook for another minute until thickened.
- Serve over cooked brown rice, quinoa or noodles. Sprinkle green onions on top if desired.
Notes
- If the sauce thickens too much add a splash of dairy-free milk.
- Instead of cornstarch, you can use tapioca or arrowroot powder.
- For a gluten-free recipe use gluten-free tamari or coconut aminos instead of soy sauce.
Tried this recipe?Let us know how it was!
