Oil-free Oven Roasted Chickpeas
Venelina Dove M.D.
These healthy Oil-free Roasted Chickpeas make for an ideal wholesome snack, offering a satisfying crunch and savory flavor. They are vegan, gluten-free, conveniently portable, and bursting with delightful taste!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Snacks
Cuisine Eastern
Cook Mode Prevent your screen from going dark
Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.
Spread the chickpeas on a clean kitchen towel or paper towel and pat them dry. Remove any loose skins.
In a medium bowl, put the dried chickpeas and season with the spices. Toss well to coat.
Spread the seasoned chickpeas on the prepared baking pan in a single layer.
Roast them for about 30-35 mins, stirring halfway through until they feel dry and crispy to the touch.
The roasted chickpeas will become even more crunchy if you remove the skins.
If you're using canned chickpeas drain and rinse them well under running water.
Make sure to dry your chickpeas thoroughly - try to remove as much of the moisture as you can.