Quick Brown Rice Pudding Recipe
This remarkably creamy brown rice pudding is full of flavor and is 100% eggs and dairy-free. It's quick and easy to make. You'll need only 5 wholesome ingredients and just a few minutes of your time.
Ingredients
- 1 cup (160 g) brown rice, cooked
- ½ cup (120 ml) unsweetened plant-based milk, e.g. almond, soy, oat
- 1 (110 g) ripe banana, mashed
- 2 regular dates, chopped
- ½ tsp cinnamon
Instructions
- In a small saucepan combine all ingredients for the rice pudding and stir well. Cook over low heat for about 5 mins without a lid until it thickens, stirring occasionally.
- Enjoy warm or let it cool before serving. The rice pudding will continue to thicken with time so feel free to add a splash of milk to adjust the consistency if needed.
Notes
- The rice pudding should be thick and creamy. If it is too thick add a little more milk, if too thin let simmer longer.
- For alternatives to chopped dates, try raisins, cranberries, or chopped dried figs.
- You can use any dairy-free milk - almond, soy, oat, etc.
Tried this recipe?Let us know how it was!
