Apple Oatmeal Breakfast Cookies
These apple oatmeal cookies are just another delicious fruity variety of oatmeal cookies you should try! Made with 6 simple ingredients, these quick and easy apple oatmeal cookies are perfect for breakfast or snack.
Ingredients
- 1 ½ cup (165 g) apple, shredded
- 1 cup (95 g) quick oats
- ½ cup (80 g) regular pitted dates, heaping
- ⅓ cup (80 ml) water
- ½ cup (50 g) walnuts, chopped
- 1 tsp cinnamon
- ½ tsp cardamom
Instructions
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- Combine the pitted dates and water in a food processor. Process until smooth, scrape the sides of the bowl to make sure all dates are incorporated.
- After that, mix all the ingredients (shredded apple, oats, chopped walnuts, cinnamon, cardamom, and date mixture) in a bowl. Stir until all the ingredients are combined into a thick dough. Let sit for about 5 mins for the oats to moisten a bit.
- Take about one tablespoon of the mixture and shape it with your hands into a round cookie. The recipe makes about 11 cookies.
- Bake for 20 mins, then let cool for a while and enjoy!
Notes
- This is a small batch recipe that makes 11 cookies. If you want a bigger batch adjust the amount of the ingredients.
- Nut-free option: swap the walnuts for any nut, seed, or add-in you enjoy, like sunflower seeds or pumpkin seeds.
- Gluten-free option: use certified gluten-free oats if necessary.
Nutrition
Serving: 1gCalories: 91kcalCarbohydrates: 14gProtein: 2gFat: 4gPolyunsaturated Fat: 3gSodium: 1mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!
